literally. chris martinez shows us how a san francisco tech company is teaching computers.. to cook for you. (matt van horn/ june oven) "you look at ovens, the technology hasn't changed in 50 plus yearsã¢" matt van horn is the
co-creator of the june oven. it uses sensors, scales and cameras to determine what you're cooking. place something inside - like this piece of salmon - and the convection oven's computer figures out how to best prepare it㢠be it baking, broiling or
roasting. you can even monitor your food from your smartphone. (matt van horn/ june oven) "we're in essence teaching this oven to think like a chef, by using the camera㢠we've got a weight scale in thereã¢" the "drop scale" uses similar technology...
(nats) "i'm just gonna start pouring that inã¢" sensors help determine when you've entered enough of an ingredient - based on weight. the scale's research chef jessican entzel's has been testing it for a year. (jessica entzel/ research and
development chef) cm: "when was the last time you used a measuring cup?" je: "i haven't used a measuring cup definitely in that entire year." this samsung refrigerator has cameras insideã¢. at the grocery store shoppers can use
their smartphone to see if they're out of milk. there's also a built in tablet where you can look up recipes. marcus gosling helps design kitchen products. (sot-marcus gosling/product designer) "there's some really smart,
forward thinking companies saying, well how can we make seamless experiences in the kitchen." an ideal recipe - he says - that mixes tradition with technology. (nats) "perfect salmon!ã¢" chris martinez, cbs news, san francisco.
the june oven will retail for nearly 15-hundred dollars. the company is currently taking pre-orders.. and expects to start shipping by the end of the year.